AGRICULTURE 02.20 RTL H

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Across
  1. 5. the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products
  2. 8. the wealth and resources of a country or region, especially in terms of the production and consumption of goods and services.
  3. 9. the capacity to have an effect on the character, development, or behavior of someone or something, or the effect itself.
  4. 10. a small arthropod animal that has six legs and generally one or two pairs of wings.
Down
  1. 1. the action of one object coming forcibly into contact with another.
  2. 2. physical harm that impairs the value, usefulness, or normal function of something.
  3. 3. the state of the atmosphere at a particular time and place, especially in regard to temperature, precipitation, and wind.
  4. 4. be turned into ice or another solid as a result of extreme cold.
  5. 6. a cultivated plant that is grown as food, especially a grain, fruit, or vegetable.
  6. 7. a destructive insect or other animal that attacks crops, food, livestock, etc.