Agriculture

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Across
  1. 1. a fully grown female animal of a domesticated breed of ox, kept to produce milk or beef
  2. 3. lace (a seed, bulb, or plant) in the ground so that it can grow
  3. 5. activity involving mental or physical effort done in order to achieve a purpose or result
  4. 6. an area of land and its buildings used for growing crops and rearing animals, typically under the control of one owner or manager
  5. 7. (of a living thing) undergo natural development by increasing in size and changing physically; progress to maturity
  6. 9. the arts and other manifestations of human intellectual achievement regarded collectively
  7. 11. a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean
  8. 13. the quality or state of being different or diverse; the absence of uniformity, sameness, or monotony
  9. 15. a large farming implement with one or more blades fixed in a frame, drawn by a tractor or by animals and used for cutting furrows in the soil and turning it over, especially to prepare for the planting of seeds
  10. 17. a domesticated bovine animal kept for milk or meat; a cow or bull
  11. 18. a soft white fibrous substance that surrounds the seeds of a tropical and subtropical plant and is used as textile fiber and thread for sewing
Down
  1. 1. large ruminant animals with horns and cloven hoofs, domesticated for meat or milk, or as beasts of burden; cows
  2. 2. a fuel derived directly from living matter
  3. 4. the supply of water to land or crops to help growth, typically by means of channels
  4. 8. a cereal plant that is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc
  5. 9. the action of cultivating land, or the state of being cultivated
  6. 10. a flowering plant's unit of reproduction, capable of developing into another such plant
  7. 12. a cultivated plant that is grown as food, especially a grain, fruit, or vegetable
  8. 14. the wealth and resources of a country or region, especially in terms of the production and consumption of goods and services
  9. 16. a North American cereal plant that yields large grains, or kernels, set in rows on a cob. Its many varieties yield numerous products, highly valued for both human and livestock consumption