Agriculture

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Across
  1. 3. inspectors, people who check the cleanliness of the milking parlour equipment, examine the health of the dairy herd and collect milk and water samples for evaluation.
  2. 6. an opaque white fluid rich in fat and protein which is secreted by cows for their young.
  3. 7. land covered with grass and other low plants suitable for grazing animals, especially cattle or sheep.
  4. 8. cattle kept for milk production.
Down
  1. 1. the mammary gland of female cattle, sheep, goats, horses, and related animals having two or more teats and hanging between the hind legs of the animal.
  2. 2. livestock feeding on plants or grass in a specific area.
  3. 4. used to extract milk from cow teats.
  4. 5. an infectious disease condition resulting in an inflammatory reaction in the mammary gland of the cow.