Agriculture

2. an area in a developed country where healthy food is difficult to obtain
4. A form of subsistance agriculture in which people shift activity from one field to the other
6. a system developed during the Second Agricultural Revolution in order to preserve the mineral health of soil used in agriculture and prevents patches of land from being exhausted
8. It is Commercial agriculture
12. Commercial gardening and fruit farming
15. Farming methods that preserve long-term productivity of land and minimize pollution
16. transition from hunting to planting and sustaining
17. A flooded field for growing rice
18. he development of higher-yield and fast-growing crops through increased technology, pesticides, and fertilizers transferred from the developed to developing world to alleviate the problem of food supply in those regions of the globe
19. form of subsistence agriculture based on the herding of domesticated animals.
20. The growing of fruits, vegetables, and flowers
21. the farming of products for sale off the farm

1. he process by which previously fertile lands become arid and unusable for farming
3. an area surrounding the milk source (dairy farm) where milk is supplied without spoiling
5. Harvesting twice a year from the same field
7. A form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land
9. System of planting crops on ridge tops, in order to reduce farm production costs and promote greater soil conservation
10. the production of one or more usually cash crops on a large swathe of land
11. A patch of land cleared for planting through slashing and burning
13. Agriculture designed primarily to provide food for direct consumption by the farmer and the farmer's family
14. the seasonal movement of livestock (herding) between mountains and lowland pastures