Agriculture

2. the science of soil management and the production of field crops.
4. the science of viniculture.
7. Australian a grazier or land-holder raising sheep, cattle, etc, on a large scale
10. Husbandry It helps in providing proper shelter for animals with full-time food and protection facilities.
12. the art or practice of garden cultivation and management.
14. a person who grazes cattle for the market.

1. the cultivation of aquatic animals and plants, especially fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments; underwater agriculture.
3. Cropping to describe farms or industries engaged in the production of grains, oilseeds and other crops
5. the study or science of grapes and their culture.
6. the production of crops, livestock, or poultry.
8. the cultivation of flowers or flowering plants, especially for ornamental purposes.
9. a person who keeps an apiary.
11. a person who owns, manages, or cultivates an orchard.
13. The person who works on the farm