Agriculture

2. the science of soil management and the production of field crops.
5. the production of crops, livestock, or poultry.
8. Cropping to describe farms or industries engaged in the production of grains, oilseeds and other crops
11. the study or science of grapes and their culture.
12. a person who keeps an apiary.
13. a person who owns, manages, or cultivates an orchard.
14. the cultivation of aquatic animals and plants, especially fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments; underwater agriculture.

1. the art or practice of garden cultivation and management.
3. The person who works on the farm
4. a person who grazes cattle for the market.
6. Australian a grazier or land-holder raising sheep, cattle, etc, on a large scale
7. the cultivation of flowers or flowering plants, especially for ornamental purposes.
9. Husbandry It helps in providing proper shelter for animals with full-time food and protection facilities.
10. the science of viniculture.