Agriculture

1. The sciences, arts, and business practices of conserving and managing natural resources on lands designated as forests.
2. The specialization of agriculture concerned with the theory and practice of field–crop production and soil management. The scientific management of land.
3. Pertaining to a sense of beauty or to aesthetics.
6. Broadly defined as solid, liquid, or gas fuel derived from recently dead biological material.
7. The composite or generally prevailing weather conditions of a region, as temperature, air pressure, humidity, precipitation, sunshine, cloudiness, and winds, throughout the year, averaged over a series of years.
8. crop Crop grown for its fiber, like cotton and flax.
9. Cultivation of woody plants, particularly those used for decoration and shade

1. The cultivation of plants for their flowers.
4. The science of agriculture that relates to the cultivation of gardens or orchards, including the growing of vegetables, fruits, flowers, and ornamental shrubs and trees.
5. The planting, tending, harvesting, and improving of plants.
6. the science for plants
7. Any product of the soil. In a narrow sense, the product of a harvest obtained by labor, as distinguished from natural production or wild growth.