Agriculture

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Across
  1. 3. Broadly defined as solid, liquid, or gas fuel derived from recently dead biological material.
  2. 4. crop Crop grown for its fiber, like cotton and flax.
  3. 6. The science of agriculture that relates to the cultivation of gardens or orchards, including the growing of vegetables, fruits, flowers, and ornamental shrubs and trees.
  4. 8. The planting, tending, harvesting, and improving of plants.
  5. 9. The specialization of agriculture concerned with the theory and practice of field–crop production and soil management. The scientific management of land.
  6. 10. The composite or generally prevailing weather conditions of a region, as temperature, air pressure, humidity, precipitation, sunshine, cloudiness, and winds, throughout the year, averaged over a series of years.
Down
  1. 1. The cultivation of plants for their flowers.
  2. 2. Pertaining to a sense of beauty or to aesthetics.
  3. 4. The sciences, arts, and business practices of conserving and managing natural resources on lands designated as forests.
  4. 5. Any product of the soil. In a narrow sense, the product of a harvest obtained by labor, as distinguished from natural production or wild growth.
  5. 7. the science for plants