Agriculture

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Across
  1. 2. a cutting instrument in which two blades move past each other
  2. 5. food made from milk
  3. 8. a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms
  4. 10. a person who owns or manages a farm
  5. 13. the practice of applying controlled amounts of water to land to help grow crops
  6. 14. an oval or round object laid by a female bird
  7. 15. a place for cattle to be put in a barn for protection or shelter
  8. 17. a powerful motor vehicle with large rear wheels, used chiefly on farms for hauling equipment and trailers
  9. 18. animal that produces poultry meat and eggs
  10. 20. a female bird, most commonly acknowledged when referring to a chicken
Down
  1. 1. a large domesticated wild ox with shaggy hair, humped shoulders, and large horns
  2. 3. the process or period of gathering in crops
  3. 4. the mammary gland of female cattle
  4. 6. the practice of producing crops and raising livestock to sell on the market
  5. 7. where the animals go for shelter
  6. 9. a large farm where cattle or other animals are bred and raised
  7. 11. land covered with grass and other low plants suitable for grazing animals
  8. 12. a plant or part of a plant used as food
  9. 16. a piece of land planted with fruit trees
  10. 19. large cloven hoofed animals domesticated for meat or dairy