Across
- 1. the art,science, and practice of studying and managing forests and plantations, and related natural resources
- 2. expenditure of much labor and capital on a piece of land to increase its productivity
- 4. use of little labor and capital to increase agricultural productivity
- 5. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 6. a factory like farm devoted to either livestock fattening or dariying; all feed is imported and no crops are grown on the farm
- 8. the cultural landscape of agricultural areas
- 9. characteristic of farmers of their way of life
- 10. the practice of rotating use of different fields from crop to crop each year, to avoid exahusting the soil
- 13. dating back to 10,000 years, it acheived plant and animal domestication
Down
- 1. the feeding relationships between speicies in a biotic community
- 2. farming to supply the minimum food and materials necessary to survive
- 3. the cultivation of aquatic organisms especially for food
- 7. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
- 11. a second crop is planted after the first has been harvested
- 12. the cultivation of domesticated crops and the raising of domesticated animals