Across
- 3. combination of factors that give a wine its unique character
- 4. a livestock weighing system designed to weigh cattle without stressing them out
- 7. area/building where livestock is fatten/fed
- 10. animals are slaughtered for a variety of uses here
- 11. can identify a piece of DNA or a gene that affects particular traits
- 12. the group of industries dealing with agricultural produce and services required in farming
- 14. degree a wine exhibits its typical characteristics of its variety
- 15. product associated with the dairy industry
Down
- 1. expert judge in all matters of a subject, especially food, wine or art
- 2. process where sunlight is used as food for green plants
- 5. people who purchase and consume produce
- 6. the combination of factors that make up a wine
- 8. soaking crushed grapes in their own juice to extract colour, tannins and flavour
- 9. a raw material or primary agricultural product that can be brought and
- 13. a central location where livestock are auctioned and sold to the highest bidder
