Across
- 2. A farm tool having one or more heavy blades to break the soil and cut a furrow prior to sowing
- 3. Dull and slow-moving and stolid; like an ox
- 5. A rural area where farming is practiced
- 8. Tall tropical southeast Asian grass having stout fibrous jointed stalks; sap is a chief source of sugar
- 10. Rearing aquatic animals or cultivating aquatic plants for food
- 12. Any animals kept for use or profit
- 14. A breakfast food prepared from grain
- 16. To exhaust by excessive cultivation
- 17. Make fertile or productive
- 19. A yard adjoining a barn
- 20. Mammary gland of bovids (cows and sheep and goats)
Down
- 1. A variety of a plant developed from a natural species and maintained under cultivation
- 4. A farm of grapevines where wine grapes are produced
- 6. The cultivation of bees on a commercial scale for the production of honey
- 7. A hired hand who tends cattle and performs other duties on horseback
- 9. A technique of growing plants (without soil) in water containing dissolved nutrients
- 11. Bulky food like grass or hay for browsing or grazing horses or cattle
- 13. An adult female hog
- 15. The science of planting and caring for forests and the management of growing timber
- 18. The season for gathering crops