Across
- 1. the art, the science, and practice of studying and managing forests and plantations
- 2. the cultivation of rice on a paddy
- 5. the practice of rotating use of different fields from crop to crop each year
- 7. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 9. characteristic of farmers or their way of life
- 10. commercial gardening and fruit farming, so named because the word was Middle English
- 12. the feeding relationships between species in a biotic community
- 13. deliberatley planted and tended by humans that is genetically distinct from its wild ancestors as a result of selective breeding
- 14. the cultivation of aquatic organisms especially for food
Down
- 1. Dating back 10,000 years ago, it achieved plant domestication and animal domestication
- 3. a second crop is planted after the first one has been harvested
- 4. a factory like farm devoted to either livestock fattening or dairying
- 6. the activity of hunting for fish by hooking
- 8. the period of each year when crops can be grown.
- 11. the cultivation of domesticated crops and the raising of domesticated animals