Across
- 4. the continual movement of livestock in search of forage for animals
- 5. farming to supply the minimum food and materials necessary to survive
- 8. the feeding relationships between species in a biotic community
- 10. the art, science, and practice of studying and managing forests and plantations, and related natural resources
- 11. the cultivation of aquatic organisms especially for food
- 12. characteristic of farmers or their way of life
- 13. expenditure of much labor and capital on a piece of land to increase its productivity
- 15. highly mechanized, large-scale farming, usually under corporate ownership
Down
- 1. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
- 2. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
- 3. use of little labor and capitol to increase agricultural productivity
- 6. the cultural landscape of agricultural areas
- 7. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 9. a second crop is planted after the first has been harvested
- 14. the cultivation of domesticated crops and the raising of domesticated animals