Across
- 3. mechanized,large scale farming,usually under corporate ownership
- 4. art,science,and practice of studying and managing forests and plantations,and related natural resources
- 6. second crop is planted after the first has been harvested
- 8. to supply the minimum food and materials necessary to survive
- 12. cultivation of domesticated crops and the raising of domesticated animals
- 14. cultivation of aquatic organisms (as fish or shellfish) especially for food
Down
- 1. of farmers or their way of life
- 2. continual movement of livestock in search of forage for animals
- 4. back to 10,000 years,it achieved plant domestication and animal domestication
- 5. factory like farm devoted to either livestock fattening or dairying
- 7. killing of wild game and the harvesting of wild plants to provide food in traditional cultures
- 9. of little labor and capital to increase agricultural productivity
- 10. cultural landscape of agricultural areas
- 11. commercial type of agriculture that produces fattened cattle and hogs for meat
- 13. feeding relationships between species in a biotic community