Across
- 4. The farming of aquatic organisms
- 5. The ingestion of too many calories and improper foods
- 7. Uses a variety of techniques designed to minimize pesticide inputs
- 8. Use of mechanization and standardization in the production of food.
- 9. Condition which people do not have adequate access to food
- 10. Food insecurity so extreme large numbers of deaths occur in a given area over a relatively short period
- 14. Production of crops without the use of synthetic pesticides or fertilizers
- 16. A substance that kills or controls organisms that people consider pests
- 17. technique that avoids the soil degradation that comes with conventional tilling agriculture techniques
- 18. Iron deficiency
- 19. composed of organic matter from plants and animals
- 20. Genetically Modified Organisms
- 23. Condition which people have access to sufficient, sage and nutrition food
- 24. Produced commercially
- 25. A substance that kills plant species that compete with crops
- 26. Intentional watering of large area of farmland
Down
- 1. Intercropping trees with vegetables creates windbreaks and reduces erosion
- 2. Regardless of calories consumed diets lack the correct balance of nutrients
- 3. The use of machinery to complete work on farmland
- 6. The decline of fish population by 90%
- 9. commercially harvested population of fish in an economical region
- 11. Producing enough food to feed the world's population without destroying the land
- 12. plowing parallel to the topographic contours of land, helps prevent erosion by water
- 13. rotating crops from season to season
- 15. Large structures designed for maximum output, breeding
- 21. Plant an single species or variety
- 22. Unintentional catch of nontarget species