Agriculture, Food, and Natural Resources

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Across
  1. 4. resources resources of economic value that cannot be readily replaced by natural means on a level equal to its consumption
  2. 7. engineer develop solutions to environmental problems
  3. 9. the industry in the production of plants and animals for food and fiber, providing agriculture supplies and services, and the processing, marketing and distribution of agriculture products
  4. 11. resources materials or substance such as minerals, forests, water, and fertile land that occur in nature and can be used for economic gain
  5. 12. service system professionals in these occupations manage systems such as water treatment systems, to protect and renew the environment
Down
  1. 1. and drug administration responsible for protecting and promoting public health. this department controls and supervise food safety animal food and feed and products down the line
  2. 2. convert waste into reusable material
  3. 3. a person who practices veterinary medicine or surgery
  4. 5. worker develop, maintain, or protect forest, forested areas and woodlands
  5. 6. states department of agriculture the u.s. department responsible for developing and executing federal laws related to farming, agriculture, forestry, and food
  6. 8. systems professionals in these occupations feed, groom and take care of animals and ranchers raise and sell livestock for a profit
  7. 10. science the study of the nature of foods and the changes that occur in them naturally and as result of handling and processing