Across
- 3. the art, science, and practice of studying and managing forests and plantations, and related natural sources
- 4. a factory like farm devoted to either livestock fattening or dairying; all feed is imported and no crops are grown on the farm
- 5. the cultivation of domesticated crops and the raising of domesticated animals
- 7. characteristic of farmers or their way of life
- 8. expenditure of much labor and capital on a piece of land to increase its productivity
- 9. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
- 11. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
- 13. use of little labor and capital to increase agricultural productivity
- 14. the feeding relationships between species in a biotic community
- 15. the continual movement of livestock in search of forage for animals
Down
- 1. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 2. the cultivation of aquatic organisms (as fish or shellfish) especially for food
- 6. dating back 10,000 years, it achieved plant domestication and animal domestication
- 10. a second crop is planted after the first has been harvested
- 12. highly mechanized, large-scale framing, usually under corporate ownership