Agriculture- Reece Sherman

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Across
  1. 3. Chain: The feeding relationships between species in a biotic community.
  2. 4. A factory like farm devoted to either livestock fattening or dairying; All feed is imported and no crops are grown on the farm.
  3. 5. Characteristic of farmers or their way of life
  4. 6. Highly mechanized, large-scale farming, usually under corporate ownership.
  5. 10. landscape: The cultural landscape of agricultural areas.
  6. 11. Agriculture: Expenditure of much labor and capital on a piece of land to increase its productivity.
  7. 13. Cropping: A second is planted after the first has been harvested.
Down
  1. 1. agricultural revolution: Dating back 10,000 years, sit achieved plant domestication and animal domestication.
  2. 2. The art, science, and practice of studying and managing forests and plantations, and related natural resources.
  3. 5. The cultivation of domesticated crops and the raising of domesticated animals.
  4. 6. The cultivation of aquatic organisms especially for food.
  5. 7. herding/Pastoralism: The continual movement of livestock in search of forage for animals.
  6. 8. Rotation: The practice of rotating use of different fields from crop each year, to avoid exhausting the soil.
  7. 9. and Gathering: The killing of wild game and the harvesting of wild plants to provide food in traditional cultural.
  8. 12. Agriculture:Use of little labor and capital to increase agricultural productivity.