Agriculture review

1. the final, refined item created from raw agricultural goods ready for consumers use
4. the study of the physical biological and chemical makeup of food and concepts of underlying food handling
5. the study of the biology production and management of domestic livestock and animals
9. the field that manages the economic financial and marketing aspects of farming and food production
10. agriculture good or product brought into the country
11. the buying,selling or exchanging of agriculture commodities and products between countries
13. the process of converting waste animal tissue into stable value added materials like lard or tallow
15. a raw agriculture product or material that can be bought and sold
16. the field dedicated to teaching public audiences and sharing information about farming systems
17. the science or practice of farming
18. the transformation of raw agricultural products into marketable consumables goods

2. the percentage of a live animal weight that enters the carcass during processing
3. the use of living organisms or biological systems to develop or modify agricultural products
6. secondary product derived from a manufacturing process or chemical reaction,such as livestock hides use for leather
7. the study and conservation of ecosystems, soil water and wildlife affected by human activity
8. The design construction and improvement of farming machinery structures and systems
12. the study of plant biology growth and management in agriculture settings
14. agriculture good or product sent to another country