Across
- 2. the art, science, and practice of studying and managing forests and plantations, and related natural resources
- 4. dating back 10,000 years, it achieved plant domestication and animal domestication
- 7. use of little labor and capital to increase agriculture productivity
- 8. expenditure of much labor and capital on a piece of land to increase its productivity
- 9. the cultural landscape of agriculture areas
- 12. the feeding relationship between species in a biotic community
- 13. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
- 14. the cultivation of domesticated crops and the raising of domesticated animals
Down
- 1. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
- 2. a factory like farm devoted to either livestock fattening or dairying; all feed is imported and no crops are grown on the farm
- 3. a second crop is planted after the first has been harvested
- 5. farming to supply the minimum food and materials necessary to survive
- 6. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 10. characteristic of farmers or their way of life
- 11. deliberately planted and tended by humans that is genetically distinct from its wild ancestors as a result of selective breeding