Across
- 8. The science, business, and art of farming and food production.
- 9. Another word for pigs.
- 10. The study of insects.
- 12. Plant leaves used for decoration or design.
- 13. Leadership Development Event—contests focused on speaking and leadership skills.
- 14. The reproductive part of a plant, often colorful and used in designs.
- 17. The level of acid; high acidity in milk causes sour smell and taste.
- 18. A statement of beliefs; in FFA, the Creed begins “I believe in the future of agriculture.”
Down
- 1. Tastes; Milk Quality CDE identifies off‑flavors in milk.
- 2. Refers to bone structure; in livestock, skeletal correctness is proper bone alignment.
- 3. An SAE where you own and operate your own business.
- 4. Forward movement or improvement; symbolized by the rising sun on the FFA emblem.
- 5. An SAE where you work for someone else (job‑based).
- 6. Relating to milk and milk products (cows, processing, quality).
- 7. Hidden support in floral design that holds materials in place.
- 9. Supervised Agricultural Experience—your hands‑on ag project.
- 11. What the owl on the FFA emblem represents.
- 15. A plant that stores water in its leaves or stems.
- 16. What you do to flower stems to prepare them for arrangements.
- 18. Career Development Event—contests focused on ag skills and careers.