Across
- 4. a second crop is planted after the first has been harvested
- 5. the cultivation of rice on a paddy, or small flooded feild enclosed by mud dikes practiced in humid areas of far east
- 6. the art, science,and practice of studying and managing forestes and plantations and related natural resources
- 8. characteristic of farmers or their way of life
- 9. the cultivation of domesticated crops and raising of domesticated animals
- 10. farming to supply the minimum food and materials necessary to survive
- 11. in america commercial grain agriculture,a farm on which no one lives, planting and harvesting is done by hired migratory crews
- 12. farm commercial gardening and fruit farming, so named because the word was a middle english word meaning bartering or the exchange of commodities
- 13. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 14. a factory like farm devoted to either livestock fattening or dairying, all feed is important and no crops are grown on the farm
- 15. the feeding relationships between species in a biotic community
Down
- 1. the killing of wild game and harvesting of wild plants to provide food in traditional cultures
- 2. the unique way in which each culture uses its particular physical environment, those aspects of culture that serve to provide the neccessities of life food, clothing,shelter, and defense
- 3. use of little labor and capital to increase agricultural productivity
- 6. dating back 10,000 years, it achieved plant domestication and animal domestication
- 7. the practice of rotating use of different fields from crop to crop each year to avoid exhausting the soil