Across
- 1. expenditure of much labor and capital on a piece of land to increase its productivity
- 2. the cultural of agricultural areas
- 4. use of little labor and capital to increase agricultural productivity
- 5. the killing of wild game and harvesting of wild plants to provide food in traditional cultures
- 8. a second crop is planted after the first has been planted
- 10. dating back to 10000 years, it achieved plant domestication and animal domestication
- 12. the feeding relationships between species in a biotic community
- 13. the art, science, and practice of studying and managing forests and plantations, and related natural resources
Down
- 1. farming to supply the minimum food and materials necessary to survive
- 2. characteristic of farmers or their way of life
- 3. a commercial type of agricultural that produces fattened cattle and hogs for meat
- 6. the continual movement of livestock in search for forage animals
- 7. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting soil
- 9. highly mechanized, large scale farming, usually under corporate ownership
- 11. the cultivation of domesticated crops and the raising of domesticated animals
