Across
- 4. meat from swine
- 6. Removing the moisture from food products
- 9. the use of scientific principles in producing food, fiber, and shelter materials
- 10. Freezing quickly at very low temperatures
- 12. Growing and managing living things in water
- 13. Sealing food into glass or metal containers and sterilizing
- 15. the study of insects
- 16. Growing, managing, and harvesting trees
- 17. the science of plants
Down
- 1. Exposing to smoke for long periods of time
- 2. Cooling food products down quickly
- 3. the science of animals
- 5. meat from cattle
- 7. this is what every paragraph of the FFA creed begins with
- 8. domesticated birds
- 11. hunted wild animals
- 14. the science of soils and field crops