Agriscience Review

2. the vascular tissue of a plant that carries water and nutrients up from the roots to the rest of the plant
5. a stock of animals or plants within a species having a distinctive appearance and typically having been developed by deliberate selection
7. the part of a flowering plant that comes from a flower, contains seeds
9. the human involvement of genetic manipulation in plants and animals
11. the process of gathering crops
12. the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products
13. a flower that has both male and female parts, and can self reproduce
15. the first civilization to utilize agriculture
17. the digestive system of an animal with a one chambered stomach like dogs and pigs
22. the transfer of pollen to a stigma, ovule, flower, or plant to allow fertilization
23. genetically modified organism
24. a flowering plant with a seed that has two cotyledons
25. a trait that is more likely to show up in offspring

1. a trait that is less likely to show up in offspring
3. a part of the cell that performs photosynthesis
4. the digestive system of animals with a 4 chambered stomach like cows and sheep
6. the stem, roots, leaves of a plant that is used for food
8. the removal of the testicles of a male animal
10. North American cereal plant that yields large grains, or kernels, set in rows on a cob
14. the action of leading a group of people or an organization
16. the vascular tissue of a plant that carries sugars down from the leaves to the rest of the plant
18. medicines that fight off bacteria/parasites
19. a flowering plant with a seed that has a single cotyledon
20. a farm tool used to cut furrows/rows into the soil for planting
21. an infective agent that has its own DNA