Across
- 5. A step in making wine or soda; breaks down sugars
- 10. Sweet potato or mango must be this to mash
- 11. Method used to remove moisture from foods
- 13. A friendly bacterium often found in fermented drinks
- 15. Used to describe the outer skin of mango or sweet potato
- 16. Storage type to keep produce fresh longer
- 17. Preserve made by boiling fruit with sugar
- 18. Used in winemaking to help clarify juice
Down
- 1. Type of snack mix with baked chunks
- 2. Sweet treat made by caramelizing sugar with sweet potato
- 3. Often used to make pickles or soda
- 4. Step after harvesting, where fruits are cleaned
- 6. Step before labelling, especially in agro-processing
- 7. A natural fertilizer made from organic waste
- 8. Used to seal freshness out during food storage
- 9. Used to stick on jars for identification
- 12. What you do to prepare fields for reaping
- 13. Broken-down fruit flesh, often used in jams
- 14. Used to reduce fruit to a pulp or slivers
- 19. Thin crispy snack made from sliced sweet potatoes