"Agroecology"

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Across
  1. 3. The amount of crops or produce harvested per unit of land.
  2. 5. Interactions between agricultural components that enhance productivity and sustainability.
  3. 8. A method to maintain soil health by alternating crops grown in a field.
  4. 9. The capacity of agricultural systems to absorb disturbances, adapt to changes, and recover while maintaining their core functions, structure, and services.
Down
  1. 1. The business sector encompassing farming and related activities.
  2. 2. The principle of reusing resources like biomass, nutrients, and water within agricultural and food systems to enhance efficiency, reduce waste, and minimize environmental impact.
  3. 4. A synthetic chemical added to soil to promote plant growth.
  4. 6. ___________ Farming practices maintain productivity without harming the environment.
  5. 7. The variety of plant and animal life in agricultural systems, promoting resilience.
  6. 10. The process where soil is worn away water or wind.