Across
- 1. Product identification and information system
- 3. Machine: used to collect crops.
- 4. Cultivated: plant grown for food or other uses.
- 5. Chemical: used to control pests.
- 9. Basic material used in production.
- 10. processing: Conversion of raw ingredients into food products
Down
- 2. Structure for growing plants under controlled conditions
- 6. Machine that shapes food products.
- 7. Equipment: used to remove moisture.
- 8. The amount of product obtained per area.