Agronomy 101

1. grown for the fiber produced in the fruits or stems; used to make textiles, twine, etc.
5. cereal crops grown for their seeds or fruits to be fed to livestock
6. crop grown for their sweet juice from which sucrose is extracted
7. crops that are grown for their dry edible seeds or fruits
8. forage crop that is harvested in a green, succulent condition and fed directly to livestock
11. forage crop that is harvested in a green, succulent condition and then stored under anaerobic conditions where controlled fermentation occurs
14. any grass grown for its edible fruit or grain

1. cereals grown for the human consumption of their edible seeds and fruits
2. a collective term used to include wheat, rye, oats, and barley
3. forage crop that is harvested directly by livestock through grazing
4. forage crop that is cut while still green, allowed to dry in the field, processed, stored, and fed to livestock
5. crops grown for their vegetative matter as feed for livestock
9. crops from which the true root is harvested for human food or livestock feed
10. large-seeded legumes that are used as a source of protein for humans and livestock
12. crops grown for their underground tubers
13. crop grown primarily for its oil content