Across
- 3. Veterinarian-Client-Patient Relationship
- 5. Groups advocate that animals have rights that include not being consumed, used in sport or research, or in some cases even used as pets or companions.
- 7. A feed combination of hay, corn, barley, field grasses, cotton seed, and bakery or grocery by-products. A complete ration that has been developed and prepared so that each bit contains the correct nutrients.
- 9. The active process to protect against the spread of infectious disease.
- 11. Food and Drug Administration
- 12. Places where livestock are concentrated and confined in a very small area, and fed carefully mixed, high-concentrate feed to fatten them and prepare them for slaughter.
- 15. Chemical residue from pesticides, hormones, and food additives. These are huge threat to food safety.
- 16. Animals allowed to move around and feed naturally. This method is considered to be a kinder method of farming than intensive methods. (Free-range chickens, pigs, and other farm animals).
- 18. The science or practice of farming, including cultivation of the soil for growing of crops and the rearing of animals to provide food, wool, and other products.
- 19. United States Department of Agriculture – a federal agency involved in all phases of agriculture.
- 21. The process and protocols associated with effective management of animal waste.
Down
- 1. Application of skill, creativity, and knowledge to sound principles of livestock management (good shepherd model). This term is many times associated with handling of beef cattle.
- 2. The view for effective monitoring of animal well-being and the application of management that enhances the animal’s welfare. Spay/Neuter, Nutrition, Pet Shelters, Pet Adoption programs, animals living happy lives.
- 4. Veterinary Feed Directive
- 6. A form of commercial agriculture where livestock graze over an extensive area.
- 8. An agricultural activity associated with the raising of domesticated animals, such as cattle, horses, sheep, and goats.
- 10. Articulates the values of a group / a membership.
- 12. SAFETY process to assure that food is free of pathogens, toxins, and contaminants.
- 13. Classification system of food quality: the designation of live or carcass merit.
- 14. This is the form, shape, and visual appearance of an animal.
- 17. The DNA code in the cells of all living things; they determine physical characteristics (fur color, etc.)
- 20. Defined as a method of harvesting or using a resource so that the resource is not depleted or permanently damaged.