Across
- 3. name for MSG seasoning
- 4. compound used to enhance savory flavor
- 7. added to food to improve its taste
- 9. can be considered one in Asian cuisine
- 12. taste associated with glutamates
- 14. form of Ajinomoto product
- 16. where Ajinomoto is commonly used
- 17. where Ajinomoto is frequently added
- 18. category of Ajinomoto's products
- 19. acts as one for taste
- 20. of dish often flavored with MSG
Down
- 1. is a well-known one in food industry
- 2. responsible for umami flavor
- 5. seasoning often compared to MSG
- 6. Ajinomoto enhances in dishes
- 8. is a food additive
- 10. appears in this physical form
- 11. profile boosted by Ajinomoto
- 13. who might use Ajinomoto
- 15. where Ajinomoto was founded