ALC BK5 Lesson 4 First Half

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Across
  1. 1. – small container for drinking
  2. 2. – food made from milk
  3. 3. – unit for measuring weight
  4. 5. – sweet food made with sugar
  5. 9. – small unit for measuring weight
  6. 11. tone – sound you hear before making a call
  7. 12. – round dish for food
  8. 13. cream – frozen sweet dessert
  9. 15. – green leafy vegetable
  10. 17. – a solid block of something (like chocolate)
  11. 20. – small seed used as food
  12. 21. – tool for eating with prongs
  13. 22. – plural of knife
  14. 23. – container for liquids
  15. 24. – yellow vegetable with kernels
  16. 26. – round vegetable with layers
  17. 27. – meat from a pig
Down
  1. 1. – sweet food made from cocoa
  2. 4. – container for drinking
  3. 6. – turn a knob or button to call
  4. 7. – small sweet baked food
  5. 8. – tool for cutting food
  6. 10. – unit for measuring liquid
  7. 11. – twelve of something
  8. 14. – cloth or paper for cleaning hands
  9. 16. – long orange vegetable
  10. 18. – sweet food eaten after a meal
  11. 19. – sweet baked food
  12. 24. – metal container for food or drink
  13. 25. – plate or container for food