Across
- 4. A separate glass of water after a shot of whiskey
- 6. To serve liquor over ice cubes
- 7. To serve a drink without water, ice, or mixer
- 9. A few drops or very small amount of an ingredient
- 11. Non alcoholic mixes that accompany alcohol in drinks
- 13. To add a twist of the zest of citrus to the glass
- 15. To drain the liquid out of a shaker tin
- 16. To slightly change the color and taste of a drink by adding an ingredient
Down
- 1. A mix of alcohol combined with a mixer and often shaken
- 2. When one alcohol sits on top of another alcohol
- 3. When a drink is stirred with ice then poured into glass
- 5. A person who formulates and serves alcoholic beverages
- 8. A term used to order common cocktails without the alcohol
- 10. The act of mixing alcohol and other ingredients with a spoon
- 12. When a mild drink is consumed after a shot of liquor
- 14. Very little vermouth added to a martini
