ALCONCP FSSC 2200 CROSSWORD COMPETITION

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Across
  1. 3. Process to withdraw unsafe food
  2. 5. Unauthorized alteration of a food product
  3. 6. a protein-rich livestock feed
  4. 7. Regular assessments to maintain standards
  5. 8. flammable liquid
  6. 12. Promote and consider sustainability in our business decisions
  7. 13. International body that develops standards
Down
  1. 1. substances that can contaminate food and cause harm if consumed
  2. 2. the ability to track and trace the history, location, and movement of a product
  3. 4. Ensures products are safe to eat
  4. 9. month scheduled for FSSC 2200 Audit
  5. 10. seeking elegant solutions to complex issues
  6. 11. Bacteria, viruses