Across
- 4. small green vegetable that looks like a tiny cabbage.
- 8. a white vegetable that looks like broccoli.
- 9. a small, round, red or white vegetable with a spicy taste.
Down
- 1. a long, thin green vegetable.
- 2. a large vegetable that can be cooked and eaten.
- 3. a green vegetable often used in soups and stews.
- 4. a green vegetable with small tree-like parts.
- 5. a purple vegetable that is soft when cooked.
- 6. a small white food used to add flavor to meals.
- 7. a long green vegetable that is used in many dishes.
