Alfredo a la Atlas

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Across
  1. 4. Another creamy component in Alfredo sauce (Clue: Thick dairy product)
  2. 6. Seasoning used to enhance flavor in Alfredo sauce (Clue: Common kitchen seasoning)
  3. 7. One of the creamy components in Alfredo sauce (Clue: Creamy dairy product)
  4. 9. Cooking method for preparing pasta (Clue: To cook in hot water)
  5. 11. Style of serving where food is prepared at the table (Clue: Restaurant service style)
  6. 12. Boiling point of water (Clue: Temperature at which water boils)
  7. 14. Technique used to thicken Alfredo sauce (Clue: To make something thicker by boiling off liquid)
Down
  1. 1. Grain used to make pasta (Clue: Staple crop)
  2. 2. A key ingredient in Alfredo sauce (Clue: Pungent bulb used for flavoring)
  3. 3. Main component of Alfredo pasta dish (Clue: Italian staple food)
  4. 5. City where Alfredo sauce was invented (Clue: Capital of Italy)
  5. 8. Used for cooking pasta and sautéing ingredients (Clue: Cooking fat)
  6. 9. Essential ingredient for richness in Alfredo sauce (Clue: Dairy product used in cooking)
  7. 10. Another seasoning often added to Alfredo sauce (Clue: Spicy black spice)
  8. 13. Process by which liquids turn into gas (Clue: Liquid turning into vapor)