Across
- 4. Focus on nearby produce
- 7. She wrote cookbooks
- 9. Type of menu
- 10. Cuisine she popularized
- 13. City of her restaurant
- 14. School project she initiated
- 15. Alice's profession
Down
- 1. Farming practice she promotes
- 2. Quality of her food
- 3. Alice's surname
- 5. Role in farm to table
- 6. Role in food education
- 8. Cooking movement she supports
- 11. Her restaurant
- 12. Type of ingredients she advocates