Across
- 5. A red fruit known for its high vitamin C content
- 6. A small red fruit often associated with antioxidants
- 7. A nutritious green leafy vegetable
- 8. A legume often used in soups and stews
- 9. A round yellow fruit rich in potassium
Down
- 1. Part of a plant that is eaten
- 2. Green vegetable often used in salads
- 3. A type of grain often used in bread and pasta
- 4. A dairy product that is high in calcium
- 7. A type of seafood that is rich in omega-3 fatty acids