ALL ABOUT FOOD

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Across
  1. 2. MAKAN SIANG
  2. 6. DAGING
  3. 7. SAYURAN
  4. 9. SARAPAN
  5. 10. JAMUR
Down
  1. 1. BAKSO
  2. 3. KERIPIK JAGUNG
  3. 4. MAKAN MALAM
  4. 5. ROTI
  5. 8. KEJU