Across
- 2. 1/2% of the world staple it
- 4. cooked grains should be
- 6. made with eggs, flour, and water
- 7. use in mexico/Africa
- 9. is a dry goods food
- 10. made out of corn
Down
- 1. brown rice a
- 3. contains vitamin B
- 5. serves as a food supply for new plants
- 8. Asian countries make it more