All About Making & Eating Ice Cream

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Across
  1. 3. Which book in the Bible is the verse ”For we are each responsible for our own conduct” taken from?
  2. 5. The way ice cream was crafted today (not in a factory and in small batch)
  3. 6. The kind of cream required to make ice cream
  4. 9. Cream Chefs, Name of the shop
  5. 10. The chef should always treat the staff that way
  6. 12. Your hands need to be in this state as a chef
  7. 13. A set of instructions for preparing a the ice cream
  8. 15. Name of Head Chef today
  9. 17. The spoon for making ice cream into a ball-shape
  10. 19. Chocolate chip, Rocky Road, Cookies & Cream are ?
Down
  1. 1. The chef needs to make sure the ingredients are always like this
  2. 2. The chef takes pride to make food that is of good standard
  3. 3. We feel this towards God because He provides us with food that nourish our bodies
  4. 4. To add crunchiness to your ice cream
  5. 7. The chef is responsible to do this to the tools and equipment used to prepare the food
  6. 8. As Christians, we say this before we eat our meals
  7. 11. "_________ the hands that prepared the food"
  8. 14. The chef hopes that the diners will ___________ the food prepared
  9. 16. What happens to the ice-cream if I do not eat it immediately?
  10. 18. Flavor of ice cream today for the ice-cream workshop