All-American Desserts

8. Fried dough dessert, often dusted with powdered sugar, popular at fairs and carnivals.
9. Baked apple dessert with a crumbly oat topping, often served warm.
12. Layered dessert with bananas, vanilla wafers, and creamy custard, a Southern comfort food.
13. Creamy, rich dessert often made with cream cheese, popular in New York style.
14. Fried sweet dough, often glazed or topped with sprinkles, a common breakfast treat.
15. Sweet, quick bread with blueberries, a popular breakfast or snack item.
16. Grid-patterned batter cakes, often served with syrup, fruit, or ice cream.
18. A small cake designed to serve one person, often decorated individually.
19. Campfire treat with roasted marshmallow, chocolate, and graham crackers.
21. A cake filled with cream or custard and topped with chocolate glaze.
22. Tart citrus pie originating from Florida, known for its distinct flavor.
24. Popular cookies with semi-sweet chocolate pieces, invented in Massachusetts.
25. Moist cake with shredded carrots, often topped with cream cheese frosting.
26. Two soft, cake-like cookies with a creamy filling, popular in New England.

1. Traditional Thanksgiving dessert, made with spiced pumpkin custard.
2. Ice cream dessert with various toppings like syrup, nuts, and whipped cream.
3. Ice cream pressed between two cookies, wafers, or pieces of cake.
4. Thick, cold beverage made with milk, ice cream, and flavorings.
5. A dessert bar similar to a brownie but typically made with vanilla and brown sugar, without cocoa.
6. Flat, round cakes made from batter, often served for breakfast with syrup.
7. Nutty pie with a sweet, gooey filling, a Southern favorite.
10. A warm, baked fruit dessert with peaches, popular in the Southern United States.
11. Spice cake or cookie flavored primarily with ginger, molasses, and other spices.
13. Baked fruit dessert with a biscuit-like topping, comes in many fruit varieties.
17. Distinctive red or reddish-brown cake, often with cream cheese frosting, from the South.
20. Classic fruit dessert, often served with ice cream, a national symbol.
23. Dense, fudgy chocolate square, often served with nuts or frosting.