All kitchen things

Edit Answers
12345678910111213141516
Across
  1. 4. large items used to measure both dry and liquid ingredients
  2. 5. used to slice, mince, chop, and dices fruits, vegetables, and meats
  3. 8. serve as a base for your cutting work
  4. 10. bowls with holes to drain foods
  5. 12. used to mix food in, various sizes
  6. 13. flattens dough
  7. 14. cleans food from the side of the bowl
  8. 16. stirs foods that are in liquids and is used to separate the solid food from the liquid for serving
Down
  1. 1. small appliance use to mix, chop or blend such as smoothly
  2. 2. used to open cans
  3. 3. beats and blends foods together and adds air to the batter
  4. 4. measures small amounts of dry and liquid ingredients
  5. 6. equipment used for stovetop cooking
  6. 7. made of wire to allow foods to cool
  7. 9. holds slices of bread for toasting
  8. 11. used to shred and grate vegetables or cheese
  9. 15. removes the outer layer of vegetables and fruits