Allium Vegetables

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Across
  1. 2. Small, flat, sweet onion often used in Italian cuisine.
  2. 5. Large, mild-flavored bulb vegetable often used in cooking.
  3. 9. Small, slender herb-like vegetable with a mild onion flavor.
  4. 10. Wild onion-like vegetable with broad leaves.
  5. 11. Small, mild-flavored bulb used in cooking.
  6. 13. Plant with leaves and bulbs that have a mild garlic flavor.
  7. 14. Young onion with a milder taste, often used as a garnish.
  8. 15. Bulb vegetable with a deep red or purple skin.
  9. 16. Young onion with green stalks and a milder taste.
  10. 17. Mild-flavored allium vegetable with hollow leaves.
Down
  1. 1. Curled flower stalk of a garlic plant.
  2. 3. Tiny, sweet onion used in salads and pickling.
  3. 4. Allium greens that are edible, often used in salads.
  4. 6. Pungent bulb vegetable often used for flavoring.
  5. 7. Pungent bulb vegetable used in cooking.
  6. 8. Wild onion-like vegetable with a strong flavor.
  7. 10. Small, sweet-pickled onion often used in Japanese cuisine.
  8. 12. Sweet, mild onion variety named after a region in Georgia, USA.
  9. 14. Large, sweet onion often used in salads and cooking.
  10. 18. Mild-flavored vegetable with a slender stalk.