Alternative protein foods

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Across
  1. 2. type of fatty acids making up 50% of soya beans
  2. 4. type of fat found in soya beans
  3. 5. a soft cheese like food made by curdling soya milk and then pressing resulting curds into blocks
  4. 7. percentage of soya beans made by fat
  5. 8. made from cooked and slightly fermented soya beans and bound into compact cake.
  6. 10. Seasoning paste made from fermented soya beans mixed with rice, salt and water
  7. 11. made from fermented soya beans, salt, water and barley
Down
  1. 1. made from soya flour that has been cooked under pressure and dried. Used as meat extender to bulk meals
  2. 3. a mineral found in soya beans (c)
  3. 5. percentage of soya beans made up by protein
  4. 6. type of iron found in soya beans
  5. 8. percentage of soya beans made up by protein
  6. 9. type of protein found in soya beans