Across
- 2. good sources of this food group are bread and cereals
- 6. _______ carbohydrate, needed for quick release energy
- 7. Good sources are fruits, vegetables and dairy products
- 8. _________ mat, used to prevent damage to a work surface
- 10. Store of energy and to insulate the body
- 11. ___ protection, used for lab safety
- 12. _____ burner, used to heat things
- 13. Used to detect carbohydrates ______ solution
Down
- 1. ______ and mortar, used to grind foods up
- 3. Used to detect the presence of proteins, __________ solution
- 4. Needed for growth and repair
- 5. Used to support flask and beakers
- 9. Used to measure small volumes of liquids
- 10. Easily set on fire
- 14. Used to detect starch
- 15. _______ carbohydrate, good sources are pasta and bread