American cuisine

4. Ribs, either pork or beef cooked outside over a fire.
5. A sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
9. A large meal generally centered on a large roasted turkey.
12. Cookies featuring chocolate.
13. chicken wings, deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter.
14. As American as …
15. A campfire treat consisting of one or more toasted marshmallows and a layer of chocolate placed between two pieces of graham cracker.

1. A "golden sponge cake with a creamy filling".
2. Thin slices of potato that have been either deep-fried or baked until crunchy.
3. A dish of cooked macaroni pasta and a cheese sauce.
6. A type of bread made from cornmeal. A pillar of Southern cooking.
7. Pie made of lime juice, egg yolks, and sweetened condensed milk. It originates from Key West, Florida.
8. Corn kernels that expand and puff up when heated.
10. A soup popular in Louisiana.
11. A grilled or steamed sausage served in the slit of a partially sliced bun.