American Regional Foods

7. Center of this culture is New Orleans, Louisiana.
8. A type of quick bread made with corn and usually made to accompany chili or barbeque dishes.
10. A common Southern dish made of dark green leaves and stewed in a pot.
12. French and German brought this style of sauce.
13. A Eastern European type of dumpling that is made with meat and topped with sour cream.
15. They were a staple in southern areas and not native to America.
17. A fermented type of cabbage, typical on hot dogs.
18. Native American staples: corn, beans, and squash.
19. Blend of West African, French, Native Americ,an and Spanish Traditions.
20. Common creole and cajun food made from vegetables and seafood.

1. A rice dish from the Spanish
2. "To preserve meat by drying or slowly roasting".
3. Major tourist attraction in Louisiana.
4. British brought this style of sauce.
5. A region in America, the Midwest, which is known for its grains, wheat, corn, and soybeans.
6. Sliced raw cabbage mixed with mayonnaise and other vegetables.
9. Typical round bread with baking soda, baking powder, and flour.
11. A common Southern dish made of a type of grain.
14. Common food from Louisiana that was immigrated from Africa.
16. Unripened tomatoes. This dish is typically fried.