Anaerobic Respiration

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Across
  1. 4. Prokaryote that uses horizontal gene transfer
  2. 9. Single celled fungus commonly used in baking
  3. 11. The product of oxidized glucose
  4. 13. Loss of electrons by a molecule
  5. 14. Ethanol _____
  6. 15. First step in cellular respiration
Down
  1. 1. A monosaccharide used in anaerobic respiration
  2. 2. The location of the process after transcription
  3. 3. Acid Type of fermentation which athletes utilize
  4. 5. Product produced in the last step of phosphorylation oxidation (uses H+ ion gradient)
  5. 6. Dioxide Molecule released during the Krebs cycle
  6. 7. Reduced and oxidized forms of molecules used in both types of respiration
  7. 8. What happens to turn FAD+ into FADH2
  8. 10. Done for energy in the absence of oxygen
  9. 12. Respiration primarily done by yeast